I love to try out new recipes...though I have a habit of tweaking them to make them my own! I thought this would be a great way to share some of my cooking adventures and pass along some ideas for yumminess. Enjoy!
LOVED your recipes and I can't wait to try them. I wonder if crescent roll dough used as a crust on those quiches would be interesting...though I like the idea of crustless. Can't wait until you post more.
Ooooh...didn't think of crescent rolls! I bet that would be good! They are good without the crust, but they are kind of delicate. I think some sort of crust might help it all stick together a little better. That and perhaps some more cheese...you can never have too much cheese. :)
LOVED your recipes and I can't wait to try them. I wonder if crescent roll dough used as a crust on those quiches would be interesting...though I like the idea of crustless. Can't wait until you post more.
ReplyDeleteLove, love,
Aunt B Bittner
Ooooh...didn't think of crescent rolls! I bet that would be good! They are good without the crust, but they are kind of delicate. I think some sort of crust might help it all stick together a little better. That and perhaps some more cheese...you can never have too much cheese. :)
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